Spring Pie Class at Rye Plaza
April 4 @ 11:00 am - 1:00 pm
Learn the secrets behind three of our most beloved pies! Pastry Chef Keara Masson will teach you how to make our Key Lime, Coconut Cream, and Strawberry Rhubarb pies, along with our perfect pie dough. This demo class will give you all the tools you need to make these spring holiday pies yourself!
Tickets include a complimentary beverage, plus everyone will leave with 3 mini pies to take home to enjoy.