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Football Season Party Dip Recipe

Football season is upon us here in Kansas City and with that, comes the need to know some new recipes to wow your fellow tailgaters. You don’t want to take that same tired dish that you bring every time. Food is meant to be enjoyed…not to be a reputation!  Max, from our iFamily Mom & Dad Squad shares one of his favs with us!

Football Season Party Dip Recipe

Just like the pros use the pre-season to work out the kinks and see what will work, I use the pre-season tailgates to test out some new recipes. My wife and I enjoy taking our girls to the Chiefs pre-season games because they are a bit more low-key, but we get to start the indoctrination process early.

Pre-season brings some unique difficulties to the tailgating process. First, these games are typically on weeknights meaning that most people that are at the tailgate not only have to work the next day but they also likely just came from work as well. This makes it more difficult to have an impressive spread and means that someone else will inevitably swing through their local Hy-Vee to get some roll-ups and a couple bags of chips. While this is certainly the easier route to take, I’d like to think that there is a compromise to be had between store bought snacks and a full-on BBQ spread.

That compromise comes in the form of DIPS. Who doesn’t love a good dip?! For this pre-season tailgate, I made an Enchilada Dip from our leftover ingredients earlier that week. I was in a bit of a bind because I didn’t have the time to go to the store and we had already promised to bring something to the tailgate. The following is the recipe that I can up with and I highly encourage you to use this more as a guide so that you can change it to your specific preference. Like I said, I used ingredients that I already had on hand to make this.

Football Dip Recipe

-1lb browned hamburger meat

-1cup enchilada sauce

-1cup shredded cheese

-1/2cup rice

-1 can black beans

-3tblspn taco seasoning

-salt and pepper to taste

Directions:

Preheat oven to 350 degrees. Brown and season the meat with taco seasoning, salt, and pepper. You will need to cook your rice while you’re browning the meat. Once both are cooked, simply dump the ingredients into an oven safe bowl. Pop it into the oven until it’s warm. I heated it in the oven at 350 degrees for 15 minutes.  If needed you can turn up the heat if you need it to be done sooner.

This pre-season dish is perfect for the regular season, too, or any other entertaining that you have to o throughout the year. It’s a perfect complement to your homemade guac and salsa for taco night, too!

From iFamily to Yours,