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Football Season Party Dip Recipe

Football season is upon us here in Kansas City and with that, comes the need to know some new recipes to wow your fellow tailgaters. You don’t want to take that same tired dish that you bring every time. Food is meant to be enjoyed…not to be a reputation!  Max, from our iFamily Mom & Dad Squad shares one of his favs with us!

Football Season Party Dip Recipe

Just like the pros use the pre-season to work out the kinks and see what will work, I use the pre-season tailgates to test out some new recipes. My wife and I enjoy taking our girls to the Chiefs pre-season games because they are a bit more low-key, but we get to start the indoctrination process early.

Pre-season brings some unique difficulties to the tailgating process. First, these games are typically on weeknights meaning that most people that are at the tailgate not only have to work the next day but they also likely just came from work as well. This makes it more difficult to have an impressive spread and means that someone else will inevitably swing through their local Hy-Vee to get some roll-ups and a couple bags of chips. While this is certainly the easier route to take, I’d like to think that there is a compromise to be had between store bought snacks and a full-on BBQ spread.

That compromise comes in the form of DIPS. Who doesn’t love a good dip?! For this pre-season tailgate, I made an Enchilada Dip from our leftover ingredients earlier that week. I was in a bit of a bind because I didn’t have the time to go to the store and we had already promised to bring something to the tailgate. The following is the recipe that I can up with and I highly encourage you to use this more as a guide so that you can change it to your specific preference. Like I said, I used ingredients that I already had on hand to make this.

Football Dip Recipe

-1lb browned hamburger meat

-1cup enchilada sauce

-1cup shredded cheese

-1/2cup rice

-1 can black beans

-3tblspn taco seasoning

-salt and pepper to taste

Directions:

Preheat oven to 350 degrees. Brown and season the meat with taco seasoning, salt, and pepper. You will need to cook your rice while you’re browning the meat. Once both are cooked, simply dump the ingredients into an oven safe bowl. Pop it into the oven until it’s warm. I heated it in the oven at 350 degrees for 15 minutes.  If needed you can turn up the heat if you need it to be done sooner.

This pre-season dish is perfect for the regular season, too, or any other entertaining that you have to o throughout the year. It’s a perfect complement to your homemade guac and salsa for taco night, too!

From iFamily to Yours,


Foodie Favorites: 7 Simple Steps for a Delicious Treat

Thinking back to your own childhood, what were some of your favorite foods that you always looked forward to when your mom made a delicious treat? Foods can bring back incredible memories that would otherwise be long forgotten. Today, we invite you to try out a classic recipe that has been enjoyed by generations. Gabrielle, from our iFamilyKC Mom Squad team, shares her recipe for simple banana pudding that your kids are going to be begging you to make time and time again. Take a look…

Foodie Favorites: 7 Simple Steps for a Delicious Treat

Summer time and the living is easy-  At least it should be.  I do absolutely everything I can to avoid turning on the oven when the temperature is above 90 degrees.  So when I was asked to bring a dessert to a family gathering a few weeks ago, I immediately thought of no-bake options.  This one is inexpensive and quick.  It also has the benefit of being a real crowd-pleaser.

Ingredients

  • Two packages of instant vanilla pudding
  • 4 Bananas (less can be used depending on how much your audience loves bananas)
  • Milk (or milk substitues)
  • Vanilla wafers or shortbread cookies ( I love using Girl Scout cookies or Voortman Chessmen)
  • Whipped topping
  • Cream cheese (softened)
  • Trifle bowl (if you’re feeling fancy)

Directions:

Step One:

Mix pudding according to package directions.  Most use a couple of cups of milk with pudding mix for a couple of minutes.  This can be done with whole milk or milk substitutes.

Pro-Tip: For an extra hint of sweetness, you can use condensed milk.   Blend in cream cheese until smooth.

Step Two:

Place a layer of cookies in the trifle dish, or serving bowl.

Step Three:

Cover with about 1/3 of the pudding.

Step Four:

Slice and layer bananas.

Step Five:

Cover with another layer of pudding.

Step Six:

Spread a thin layer of whipped topping.

Step Seven:

Repeat layers until trifle dish or serving bowl is almost full, finishing with a layer of whipped topping.  Top can be garnished with crushed cookies for extra flair.

Chill for at least 30 minutes.  Then the dish is ready to serve.

 

From iFamily to yours,

Gabrielle