13 Mouthwatering Brunch Ideas Your Family Will Love

Autumn has officially settled into the metro area and we couldn’t be more excited for what’s in store for your family this season. One of my favorite ways to bring in the weekend is with a relaxing morning at home and our family loves to brunch – and we are not alone! Check out these 13 mouthwatering brunch ideas your family will love from fellow foodie and iFamilyKC Mom Squad contributor Leah. Take a look…

brunch ideas for busy families

13 Brunch Ideas: Falling Into Food

Raise your hand if you don’t love food. I dream about food and find myself thinking about it all day. I have a crush on food – I’ve even seen tacos wink at me (right before I ate them). All jokes aside, food is seriously magical. It makes life better. I’ve compiled several recipes that will add to your (food) happiness because who can go wrong with brunch? Imagine a sleep-in kind of Sunday followed by getting up to create some of these yummy recipes below. Grab the family, grab some coffee, and get cooking! If you have any left, feel free to drop them off to me. Enjoy!

#1 Cheesy Egg White Breakfast Muffins

Easy cheesy egg white muffins for your morning. Low carb, gluten free, and delicious!

Ingredients

  • 2 1/2 cups egg whites
  • 3 eggs
  • 3/4 cup reduced fat shredded cheese of choice (I love cheddar, Colby jack, or pepper jack)
  • 2 tablespoons of skim milk or plain Greek yogurt (not necessary, but gives them a bit of fluff)
  • salt and pepper

Find full instructions for this mouthwatering recipe over at The Ambitious Kitchen.

#2 Quick Breakfast Egg Wraps

Use leftovers from your Saturday night dinner to create a simple brunch in just under ten minutes! Combine a healthy fat (like ghee or coconut oil), eggs, and leftovers (like meat and veggies) for a delicious morning pick me up.

#3 Overnight Cinnamon French Toast Cupcakes

“Mini-cakes conquer breakfast! These individually sized cups feature cinnamon swirl raisin bread and a crumbly streusel topping. Prep the day before to make this dish a brunch-time breeze. “

Find the full instructions online at Betty Crocker’s website.

#4 Apple-Bacon Cheddar Mini Breakfast Pies

“Don’t be fooled by their small size. These individual pies combine a harvest of hearty flavors—cheddar, apple and bacon—for a flavor-packed breakfast treat.”

Grab the recipe online now and save it for your next brunch!

#5 Brie, Bacon, and Spaghetti Frittata

Ingredients:

  • Kosher salt
  • 1/4 cup chopped walnuts
  • 1/4 pound spaghetti
  • 6 slices bacon, chopped
  • 1 medium onion, sliced (about 1 cup)
  • 8 large eggs, lightly beaten
  • 6 ounces Brie cheese, cut into small pieces
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon vegetable oil

Find the full recipe online at SaraMoulton.com

#6 Pumpkin Spice Sticky Buns

Ingredients

  • ⅓ cup butter, melted
  • ½ cup brown sugar
  • ½ cup chopped pecans
  • 3 tablespoons butter, melted
  • 1 egg, beaten
  • 1 tablespoon milk
  • ⅓ cup white sugar
  • 1 tablespoon pumpkin pie spice
  • 6 Thomas English pumpkin spice muffins, cut into 1 ½ inch

Find this recipe over at The Girl Who Ate Everything

#7 Breakfast Bread Bowls Recipe

Ingredients

  • 1/2 cup chopped pancetta
  • 4 crusty hard rolls (4 inches wide)
  • 1/2 cup finely chopped fresh mushrooms
  • 4 large eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup shredded Gruyere or fontina cheese

Grab the full recipe at TasteofHome.com

#8 Potato Bacon Cheddar Frittata

Ingredients

  • 3 cups diced roasted potatoes
  • ½ pound crisp cooked bacon, chopped
  • ½ pound diced aged cheddar cheese
  • ¼ cup chopped chives
  • 10 large eggs (preferably at room temperature)
  • ½ cup whipping cream
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp chili flakes (optional)

Visit Rocket Recipes online for the full details.

#9 Perfect Popovers

Ingredients:

  • 1 3/4 cups whole milk or half-and-half, warmed
  • 2 cups bread flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3 large eggs, room temperature
  • 2 tablespoons melted unsalted butter
  • 1 tablespoon dijon mustard

Grab the recipe online now at What’s Cooking America?

#10 Bacon-and-Cheddar Grits Quiche

Ingredients

  • 6 thick bacon slices
  • 2 1/4 cups milk
  • 2 tablespoons butter
  • 1/2 cup uncooked stone-ground grits
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 6 large eggs
  • 2 1/2 cupes half-and half
  • 1 cup heavy cream
  • 1/3 cup sliced green onions

Grab the whole recipe online at MyRecipes.com

#11 Leftover Mashed Potato Pancakes

Ingredients

  • 2 cups mashed potatoes
  • 1-2 eggs
  • 1/4 cup flour
  • salt
  • pepper
  • garlic
  • onion (optional)
  • chives (optional)
  • cheese (optional)
  • oil or Crisco for frying
  • sour cream or applesauce (optional) for garnish

Food.com has the full recipe for this brunch idea.

#12 Chili Cheese Omelet

Ingredients

  • 1 15-ounce can of chili
  • 12 eggs (3 per omelet)
  • 1/3 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup onions – diced
  • 1 or 2 jalapeno peppers – finely chopped
  • salt and pepper – to taste

Grab the recipe over at MrBreakfast.com

#13 Repurpose Last Night’s Dinner

Hungry for more? Check out this Huffington Post article that gives you great tips for re-purposing your leftover stew, rice, vegetables, meat, and other foods into a fantastic brunch for your family.

From iFamily to Yours,

 

ifamilykcmomsquad

 

 

 

 

 

 

Leah


Become a member of our inner circle! Receive exclusive access to events, freebies, COUPONS, enter2Wins AND tons of Family FUN!