It’s time to get LOUD, KC! Are you looking for family fun in Kansas City this winter?! We’ve got the scoop! The highlighly anticipated Monster Jam Triple Threat is COMING to Sprint Center January 12th thru the 14th and you can unlock major savings using our exclusive code iFamilyKC on your ticket purchase! Details are below, take a look…
Save BIG on Monster Jam Kansas City Tickets!
$5 OFF* Each Ticket w/ the code iFamilyKC
Curious about all the fun in store for your family this year?! Check out our Monster Jam recap!
Kansas City Monster Jam® Triple Threat Series
January 12-14, 2018
Witness a fierce battle for the championship with each competitor using customized high-powered vehicles!
$5 OFF* WITH CODE: iFAMILYKC
With four performances to choose from, your family is going to LOVE this year’s Monster Jam Kansas City show! Come see your favorite world-class athletes compete while driving Monster Jam Speedsters, Monster Jam ATVs and the famous Monster Jam trucks. Seats fill up quickly so get tickets to Monster Jam early before they sell out!
Athletes vying to be the Monster Jam Kansas City champion:
These healthy and gluten free cranberry orange scones are full of sweet orange flavors and tangy cranberries leaving you wanting more! Take a look!
Christmas Morning Breakfast:
Healthy and Gluten Free Cranberry Orange Scones
These scrumptious scones are ready in just a quick 30 minutes! Make them in addition to your Christmas brunch recipes or healthy brunch recipes all year long.
Ingredients: Makes 8 scones
1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this)
1 ½ tsp baking powder
½ tsp salt
1 tbsp (7g) orange zest (about 1 large orange)
2 tbsp (28g) unsalted butter, cold and cubed
½ cup (120g) plain nonfat Greek yogurt
3 tbsp (45mL) honey
3 tbsp (45mL) freshly squeezed orange juice
1 tsp vanilla extract
¾ cup (82g) fresh cranberries, diced
2 tsp nonfat milk
Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, honey, orange juice, and vanilla. Fold in the diced cranberries with a spatula.
Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes.
Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour.
For a gluten-free version: 1 cup (120g) millet flour, ¼ cup (30g) tapioca flour, ¼ cup (30g) brown rice flour, and 1 teaspoon xanthan gum. Most store-bought gluten-free flour blends will work as well, if they’re measured like this. And any milk will work in place of the nonfat milk. Pure maple syrup or agave may be substituted in place of the honey.
Coconut oil may be substituted for the butter, but the texture of the scones may be affected. Cold butter is required to achieve the tender texture, and since coconut oil melts at a much lower temperature, the results will not be the same.
It’s important to dice the cranberries finely or use frozen and thawed cranberries to ensure that the scones bake evenly. You are sure to be left with a scrumptious breakfast treat to share with your friends and family for your Christmas morning breakfast!