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The little book with BIG resources!

Save BIG on Monster Jam Kansas City Tickets!

It’s time to get LOUD, KC! Are you looking for family fun in Kansas City this winter?! We’ve got the scoop! The highlighly anticipated Monster Jam Triple Threat is COMING to Sprint Center January 12th thru the 14th and you can unlock major savings using our exclusive code iFamilyKC on your ticket purchase! Details are below, take a look…

Monster Jam Kansas City

Save BIG on Monster Jam Kansas City Tickets!

$5 OFF* Each Ticket w/ the code iFamilyKC

Curious about all the fun in store for your family this year?! Check out our Monster Jam recap

Kansas City Monster Jam® Triple Threat Series

January 12-14, 2018

 Witness a fierce battle for the championship with each competitor using customized high-powered vehicles!

$5 OFF* WITH CODE: iFAMILYKC

With four performances to choose from, your family is going to LOVE this year’s Monster Jam Kansas City show! Come see your favorite world-class athletes compete while driving Monster Jam Speedsters, Monster Jam ATVs and the famous Monster Jam trucks. Seats fill up quickly so get tickets to Monster Jam early before they sell out!

Athletes vying to be the Monster Jam Kansas City champion:

Hometown: Lafayette, LA

Date of Birth: July 19, 1990

Started competing in Monster Jam: 2016

Hometown: Oskaloosa, Iowa

Date of Birth: July 1, 1997

Started competing in Monster Jam: 2016

Hometown: Paxton, Illinois

Date of Birth: March 2, 1996

Started Competing in Monster Jam: 2014

Hometown: Deltona, Florida

Date of Birth: September 15, 1988

Started Competing in Monster Jam: 2014

  • Monster Mutt Rottweiler driven by Jack Brown

Jack Brown is a driver who will drive Monster Mutt Rottweiler in 2018 as the teammate to Buddy Tompkins’ Megalodon.

Hometown: Daveport, Iowa

Date of Birth: February 18, 1991

Started competing in Monster Jam: 2016

Driver: Tony Ochs

Engine size:  540 CI

Transmission:  Coan 2-Speed

Tires: BKT

Hometown: Cleveland Ohio

Date of Birth: November 6, 1980

Started competing in Monster Jam: 2010

We are so excited for you to experience Monster Jam Kansas City next month! Hurry to grab your tickets before they’re gone!

*Valid on up to 6 tickets. Valid on the $20 ticket. No double discounts. Additional fees may apply.
From iFamily to Yours,
Your iFamilyKC Team


Christmas Morning Breakfast: Healthy and Gluten Free Cranberry Orange Scones

These healthy and gluten free cranberry orange scones are full of sweet orange flavors and tangy cranberries leaving you wanting more!  Take a look!

Christmas Morning Breakfast:

Healthy and Gluten Free Cranberry Orange Scones

These scrumptious scones are ready in just a quick 30 minutes!  Make them in addition to your Christmas brunch recipes or healthy brunch recipes all year long.

Ingredients: Makes 8 scones

  • 1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this)
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 tbsp (7g) orange zest (about 1 large orange)
  • 2 tbsp (28g) unsalted butter, cold and cubed
  • ½ cup (120g) plain nonfat Greek yogurt
  • 3 tbsp (45mL) honey
  • 3 tbsp (45mL) freshly squeezed orange juice
  • 1 tsp vanilla extract
  • ¾ cup (82g) fresh cranberries, diced
  • 2 tsp nonfat milk
  1. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the orange zest. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Stir in the Greek yogurt, honey, orange juice, and vanilla. Fold in the diced cranberries with a spatula.
  3. Using a spatula, shape the dough into a ¾” tall circle on the prepared baking sheet, and brush with the milk. Slice the circle into 8 triangular segments with a sharp knife. Bake at 425°F for 18-21 minutes, or until the tops are lightly golden. Cool on the pan for 5 minutes.

Notes: Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour.

For a gluten-free version: 1 cup (120g) millet flour, ¼ cup (30g) tapioca flour, ¼ cup (30g) brown rice flour, and 1 teaspoon xanthan gum. Most store-bought gluten-free flour blends will work as well, if they’re measured like this. And any milk will work in place of the nonfat milk.  Pure maple syrup or agave may be substituted in place of the honey.

Coconut oil may be substituted for the butter, but the texture of the scones may be affected. Cold butter is required to achieve the tender texture, and since coconut oil melts at a much lower temperature, the results will not be the same.

It’s important to dice the cranberries finely or use frozen and thawed cranberries to ensure that the scones bake evenly. You are sure to be left with a scrumptious breakfast treat to share with your friends and family for your Christmas morning breakfast!

Enjoy!

From iFamily to Yours,